Description

Dal bati is a traditional dish from India, typically made with baked bati (small, round bread) and dal (lentil stew). Here is a basic recipe: Ingredients: For the bati: 1.2 cups wheat flour2.2 tbsp ghee or oil3.1 tsp salt4.1 tsp ajwain seeds (optional)5.Warm water, as needed For the dal: 1.1 cup split pigeon peas (toor dal)2.1 onion, chopped3.2 tomatoes, chopped4.2 green chilies, chopped5.1 tsp cumin seeds6.1 tsp red chili powder7.1 tsp coriander powder8.1 tsp garam masala9.Salt, to taste10.2 tbsp ghee or oil11.2 tbsp chopped fresh cilantro Instructions: 1.To make the bati, mix the flour, ghee, salt, and ajwain seeds in