Description

Dietary therapy refers to the use of specific diets or modifications to one's usual diet as a form of treatment or management for various health conditions. This can involve eliminating certain foods or ingredients, adding specific foods, or following a specific meal plan to achieve a desired therapeutic effect. For example, dietary therapy can be used to treat conditions such as: Gastrointestinal disorders: A low-FODMAP diet can be used to manage symptoms of irritable bowel syndrome (IBS).Cardiovascular disease: A heart-healthy diet rich in fruits, vegetables, whole grains, and lean proteins can help lower the risk of heart disease.Diabetes: A balanced