Description

Pickles are tasty, tangy treats and undoubtedly everybody’s favourite. It has the ability to turn any dull and boring meal into delicious meals. Our mothers and grandmothers have kept this tradition going on since time immemorial. The western world looks at this art of preservation with awe but it is more than just an art of preservation and fermentation for us. The tradition has a rich heritage and cultural significance. The unique accompaniment can be made from any ingredient- be it the evergreen green mangoes, carrot, cauliflowers, jackfruits, or spices like garlic or ginger or even chilli or onions. In