Kodo an excellent millet

by Dr. Bhairavsinh Raol in English Health

Introduction:Paspalum scrobiculatum, commonly called Kodo millet or Koda millet or Kodari is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is ...Read Moreas a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare.Kodo millet has Read Less