HOW TO MAKE DAL MAKHANI AT HOME in English Cooking Recipe by Vijay Ramesh Bhai Vaghani books and stories PDF | HOW TO MAKE DAL MAKHNI AT HOME

Featured Books


Dal Makhani is a popular Indian dish made with black lentils, kidney beans, and spices. Here is a simple recipe to make it at home:


1 cup black lentils (urad dal)
1/4 cup red kidney beans (rajma)
2 tbsp ghee
1 large onion, finely chopped
2 tomatoes, pureed
2 garlic cloves, minced
1 inch ginger, minced
1 green chili, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1 tsp salt
1 cup heavy cream
2 tbsp fresh cilantro, chopped

1.Rinse and soak the lentils and kidney beans in water overnight.
2.In a large saucepan, heat ghee over medium heat. Add onion and cook until soft and golden brown.
3.Add the minced garlic, ginger, and green chili, and cook for another minute.
4.Add the cumin seeds, coriander powder, garam masala, turmeric powder, and salt, and cook for another minute.
5.Add the tomato puree and cook until the oil starts to separate from the mixture.
6.Add the soaked lentils and kidney beans along with 4 cups of water and bring to a boil.
7.Reduce the heat, cover and simmer until the lentils and beans are soft and tender, about 45 minutes.
8.Stir in the heavy cream and simmer for another 5 minutes.
9.Garnish with chopped cilantro and serve hot with rice or bread. Enjoy!
Here are a few more tips to enhance the flavor of your Dal Makhani:

1.Use whole spices: Toasting and grinding whole cumin, coriander, and cardamom seeds can add depth of flavor to your dish.
2.Slow cook: Cooking the lentils and beans over low heat for a longer period of time can help to develop a rich and creamy texture.
3.Add smoky flavor: You can add a smoky flavor to your dish by dry roasting whole spices and using a smoky firewood while cooking.
4.Use ghee: Ghee adds a rich, nutty flavor to the dish and enhances the overall taste.
5.Adjust consistency: If the dal is too thick, add some more water or cream to adjust the consistency.
6.Experiment with spices: You can try adding different spices like garam masala, smoked paprika, or dried fenugreek leaves to give the dish a unique flavor.

Here are a few more tips to enhance your Dal Makhani:

1.Use fresh cream: Fresh cream is more flavorful and gives the dish a rich, creamy texture.
2.Garnish with butter: A dollop of butter on top of the dal can add richness and flavor.
3.Use good quality ingredients: Use good quality, fresh ingredients such as lentils, beans, tomatoes, and spices for the best taste and texture.
4.Use a pressure cooker: Cooking the dal and beans in a pressure cooker can save time and retain the nutrients.
5.Add fresh herbs: Fresh herbs like cilantro, mint or coriander can add freshness and flavor to your dal.
6.Serve with naan or roti: Serve your dal with fresh, warm naan or roti for a complete meal.
7.Store leftovers: If you have any leftovers, store them in an airtight container in the refrigerator and reheat in a saucepan over low heat.